{"id":1478,"date":"2024-03-28T01:01:00","date_gmt":"2024-03-27T23:01:00","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1478"},"modified":"2024-03-28T01:01:00","modified_gmt":"2024-03-27T23:01:00","slug":"melts-in-your-mouth-eggnog-cake-without-flour","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1478","title":{"rendered":"Melts in your mouth, eggnog cake without flour!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>My dears, if you like the recipe please leave a comment!<br>5 eggs<br>220 g nuts, ground<br>100g sugar<br>100g butter<br>1 pack of vanilla sugar<br>120 g block chocolate, ground<br>2 teaspoons of baking soda<br>1 tbsp rum<br>1 pack of cream stiffener<br>2 cups of cream<br>1 tsp sugar<br>Eggnog if desired<br>preparation<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First separate the eggs. Mix the sugar, vanilla sugar and egg yolk until foamy. Then mix the baking powder into the ground nuts and stir into the sugar-egg mixture. Now add the softened butter, rum and ground chocolate blocks. Mix everything well. Make egg whites from the 5 egg whites and fold into the dough.<\/li>\n\n\n\n<li>Now pour the dough into a greased 26mm springform pan and bake in a preheated oven at 160 degrees top\/bottom heat for 50 to 60 minutes.<\/li>\n\n\n\n<li>When the base has cooled, beat the cream with 1 teaspoon of sugar and 1 packet of cream stiffener until stiff and spread onto the base using a cake ring. Chill the cake for at least an hour and then pour enough eggnog onto the cream until the cream is completely covered. Chill for another hour and then remove the cake ring.<br>Grab your wooden spoon now and start cooking with these great video instructions:<br>Bon appetit<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsMy dears, if you like the recipe please leave a comment!5 eggs220 g nuts, ground100g sugar100g butter1 pack of vanilla sugar120 g block chocolate, ground2 teaspoons of baking soda1 tbsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Melts in your mouth, eggnog cake without flour! - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=1478\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melts in your mouth, eggnog cake without flour! 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