{"id":1422,"date":"2024-03-11T23:54:31","date_gmt":"2024-03-11T21:54:31","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1422"},"modified":"2024-03-11T23:54:31","modified_gmt":"2024-03-11T21:54:31","slug":"how-to-make-mexican-enchiladas-without-dying-trying","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1422","title":{"rendered":"How to make Mexican Enchiladas without dying trying"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Enchiladas have so many different ingredients that&nbsp;<strong>there are more than 100 varieties<\/strong>&nbsp;.&nbsp;In fact, they are derived from the tortilla, whose origin dates back to the pre-Columbian civilizations of Mesoamerica.&nbsp;As for its exact origin there are many stories, for the same reason that there are many varieties.&nbsp;For example, Potos\u00ed enchiladas have as their only inventor Do\u00f1a Cristina Jalomo (1874-1973).&nbsp;Who accidentally combined the nixtamal dough with the ground chiles, thus creating a tortilla with the heat of the cascabel chile.&nbsp;Keep reading to discover the enchilada recipe and other information that will surely whet your appetite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Enchilada ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Five corn tortillas.<\/li>\n\n\n\n<li>200 grams of mozzarella cheese.<\/li>\n\n\n\n<li>7 chilies.<\/li>\n\n\n\n<li>2 cloves of garlic.<\/li>\n\n\n\n<li>3 cloves.<\/li>\n\n\n\n<li>A tablespoon of oregano.<\/li>\n\n\n\n<li>A cup of water (200 mL).<\/li>\n\n\n\n<li>Half an onion.<\/li>\n\n\n\n<li>100 ml.&nbsp;of sunflower oil.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Among the many varieties that exist, there is one that is baked.&nbsp;In this way, the cheese on top is gratined or the cheese inside is melted.&nbsp;<strong>Also, there are Swiss enchiladas<\/strong>&nbsp;, but they have nothing to do with Europe.&nbsp;In fact, it is said that its origin comes from a renowned restaurant in Mexico City, where a Swiss man who couldn&#8217;t stand the sting and ordered them without chili attended.&nbsp;For this reason, they added gratin cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation of the enchiladas<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a medium saucepan with water.&nbsp;When the water is boiling, add the chilies so that they soften and cook a little.&nbsp;After 10 minutes, strain the chiles from the pot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Put all the chiles in the blender.&nbsp;Add the garlic and the three cloves.&nbsp;Also, fill with half a cup of water and blend for two minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If the sauce is very thick, you can add a little more water.&nbsp;Also, add a splash of oil to blend again briefly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Then, after blending, you must strain the mixture.&nbsp;<strong>The sauce that remains should be consistent<\/strong>&nbsp;, not liquid.&nbsp;You can save in a container for another occasion.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Grate the mozzarella cheese.&nbsp;Cut the onion into small cubes.&nbsp;Later, you can mix both ingredients in a container.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add ground oregano to the dough, so that the flavors mix.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a large frying pan and add the 100 ml of oil&nbsp;<strong>.&nbsp;<\/strong>Dip the tortillas in chili sauce and fry them briefly.&nbsp;<em>Be very careful with the chili water and oil splashes<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 8<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully remove to place on absorbent paper.&nbsp;Then add the cheese mixed with onion and oregano in the center of the tortilla.&nbsp;Make the classic roll and place on a plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now that we know how enchiladas are prepared, their history and curious facts;&nbsp;It&#8217;s time to try them.&nbsp;<strong>Invite your friends and family to prepare them<\/strong>&nbsp;, remember that this dish is spicy, will they tolerate it?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enchiladas have so many different ingredients that&nbsp;there are more than 100 varieties&nbsp;.&nbsp;In fact, they are derived from the tortilla, whose origin dates back to the pre-Columbian civilizations of Mesoamerica.&nbsp;As for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make Mexican Enchiladas without dying trying - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.cookbest.top\/?p=1422\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make Mexican Enchiladas without dying trying - Kitchen\" \/>\n<meta property=\"og:description\" content=\"Enchiladas have so many different ingredients that&nbsp;there are more than 100 varieties&nbsp;.&nbsp;In fact, they are derived from the tortilla, whose origin dates back to the pre-Columbian civilizations of Mesoamerica.&nbsp;As for [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.cookbest.top\/?p=1422\" \/>\n<meta property=\"og:site_name\" content=\"Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-11T21:54:31+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.cookbest.top\/wp-content\/uploads\/2024\/03\/receta-de-enchiladas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.cookbest.top\/?p=1422\",\"url\":\"http:\/\/www.cookbest.top\/?p=1422\",\"name\":\"How to make Mexican Enchiladas without dying trying - Kitchen\",\"isPartOf\":{\"@id\":\"http:\/\/www.cookbest.top\/#website\"},\"datePublished\":\"2024-03-11T21:54:31+00:00\",\"dateModified\":\"2024-03-11T21:54:31+00:00\",\"author\":{\"@id\":\"http:\/\/www.cookbest.top\/#\/schema\/person\/c97fa940c7fedb2c70ff576e5eb36db9\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.cookbest.top\/?p=1422#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.cookbest.top\/?p=1422\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.cookbest.top\/?p=1422#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"http:\/\/www.cookbest.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to make Mexican Enchiladas without dying trying\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.cookbest.top\/#website\",\"url\":\"http:\/\/www.cookbest.top\/\",\"name\":\"Kitchen\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.cookbest.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.cookbest.top\/#\/schema\/person\/c97fa940c7fedb2c70ff576e5eb36db9\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"http:\/\/www.cookbest.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.cookbest.top\"],\"url\":\"https:\/\/www.cookbest.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to make Mexican Enchiladas without dying trying - Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.cookbest.top\/?p=1422","og_locale":"uk_UA","og_type":"article","og_title":"How to make Mexican Enchiladas without dying trying - Kitchen","og_description":"Enchiladas have so many different ingredients that&nbsp;there are more than 100 varieties&nbsp;.&nbsp;In fact, they are derived from the tortilla, whose origin dates back to the pre-Columbian civilizations of Mesoamerica.&nbsp;As for [&hellip;]","og_url":"http:\/\/www.cookbest.top\/?p=1422","og_site_name":"Kitchen","article_published_time":"2024-03-11T21:54:31+00:00","og_image":[{"width":600,"height":400,"url":"http:\/\/www.cookbest.top\/wp-content\/uploads\/2024\/03\/receta-de-enchiladas.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"admin","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.cookbest.top\/?p=1422","url":"http:\/\/www.cookbest.top\/?p=1422","name":"How to make Mexican Enchiladas without dying trying - Kitchen","isPartOf":{"@id":"http:\/\/www.cookbest.top\/#website"},"datePublished":"2024-03-11T21:54:31+00:00","dateModified":"2024-03-11T21:54:31+00:00","author":{"@id":"http:\/\/www.cookbest.top\/#\/schema\/person\/c97fa940c7fedb2c70ff576e5eb36db9"},"breadcrumb":{"@id":"http:\/\/www.cookbest.top\/?p=1422#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.cookbest.top\/?p=1422"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.cookbest.top\/?p=1422#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"http:\/\/www.cookbest.top\/"},{"@type":"ListItem","position":2,"name":"How to make Mexican Enchiladas without dying trying"}]},{"@type":"WebSite","@id":"http:\/\/www.cookbest.top\/#website","url":"http:\/\/www.cookbest.top\/","name":"Kitchen","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.cookbest.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"http:\/\/www.cookbest.top\/#\/schema\/person\/c97fa940c7fedb2c70ff576e5eb36db9","name":"admin","image":{"@type":"ImageObject","inLanguage":"uk","@id":"http:\/\/www.cookbest.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.cookbest.top"],"url":"https:\/\/www.cookbest.top\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/posts\/1422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1422"}],"version-history":[{"count":1,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/posts\/1422\/revisions"}],"predecessor-version":[{"id":1424,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/posts\/1422\/revisions\/1424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/media\/1423"}],"wp:attachment":[{"href":"https:\/\/www.cookbest.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}