{"id":1419,"date":"2024-03-11T23:44:50","date_gmt":"2024-03-11T21:44:50","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1419"},"modified":"2024-03-11T23:44:50","modified_gmt":"2024-03-11T21:44:50","slug":"the-most-delicious-orange-marmalade-recipe-without-preservatives","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1419","title":{"rendered":"The most delicious orange marmalade recipe without preservatives"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Homemade orange marmalade is a delicious way to preserve the essence of oranges in a jar, offering a burst of citrus flavor that can brighten any meal. This recipe is designed to create a natural, preservative-free jam that captures the fresh flavor of oranges. Let&#8217;s delve into the process of making this delicious orange marmalade without any artificial additives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the jam:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" href=\"https:\/\/clck.mgid.com\/ghits\/18567441\/i\/57922807\/0\/pp\/1\/2?h=N3mNgvAAd5wscldIxtiVcwcjQODVuVhguaiyVBzienDRx68iCkyOzdPb2VLRTsxLII1z0IHC_JyWlqKngHlNBY28wpROFgzCGXCuSVmKVEA*&amp;rid=641ff089-dff0-11ee-ba6e-e43d1a2a04aa&amp;tt=Direct&amp;att=3&amp;cpm=1&amp;iv=11&amp;ct=1&amp;gdprApplies=0&amp;st=120&amp;mp4=1&amp;h2=Zyv-7qJBTmLvmp_TulNDR5N762bAw80iA4F065ocQUmLJnKl2tpmtgpFJ2l-Fdqk&amp;muid=m6vlDOMdNeA9\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 kg of oranges (approximately 2 kg of pulp and peel)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 grams of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Juice of 1 large lemon (or 5 tablespoons lemon juice)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 teaspoon citric acid<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 cloves (optional for more flavor)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Necessary utensils:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grater<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To be Ancha<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clean towel to dry the oranges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">preserving jars<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation and boiling time:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation time: 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boiling time: about 1 hour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step by step procedure:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparing the Oranges:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash and dry: Start by washing and drying the oranges well to remove any surface impurities.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grate the peel: Use a grater to grate the peel, being careful to avoid the bitter white part under the skin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boil the peel: Boil the grated peel in water for 5 to 7 minutes and then drain. This process helps eliminate bitterness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the Pulp: Peel the oranges, carefully removing all the white parts. Cut the pulp into small pieces, discarding the seeds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make the jam:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine ingredients: In a large pot, combine prepared pulp and peel. Add citric acid and cloves, if using, for more flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add sugar: Pour the sugar into the pot and mix well with the orange mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook: Place the pot over medium heat and bring to a boil, stirring frequently. Continue cooking until the jam reaches the desired consistency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Test consistency: To test, place a small amount of jam on a cold plate; It should gel as it cools.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preservation:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cool: Let the jam cool slightly before pouring it into sterilized jars.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seal: Seal the jars while the jam is still warm to ensure an airtight seal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tips:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For added complexity, consider adding additional flavors such as cinnamon, vanilla, or grated ginger to the jam.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you prefer a smoother texture, blend the orange pulp before adding it to the pot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Store the jam in the refrigerator for 2 to 3 weeks or preserve it using a water bath canning method for longer storage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade orange marmalade is a delicious way to preserve the essence of oranges in a jar, offering a burst of citrus flavor that can brighten any meal. This recipe is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The most delicious orange marmalade recipe without preservatives - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=1419\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The most delicious orange marmalade recipe without preservatives - Kitchen\" \/>\n<meta property=\"og:description\" content=\"Homemade orange marmalade is a delicious way to preserve the essence of oranges in a jar, offering a burst of citrus flavor that can brighten any meal. 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