Stuffed Pepper Soup is a delicious dish that showcases the flavors and ingredients of stuffed peppers in a soup form. Here is a simple recipe you can try:<\/p>\n\n\n\n
4 large peppers (red, green, yellow or orange)
1 onion, chopped
2 cloves of garlic, chopped
2 tablespoons olive oil
1 can of tomatoes (diced)
1 liter vegetable stock
1 teaspoon paprika powder
Salt and pepper to taste
A pinch of sugar
1 bay leaf<\/p>\n\n\n\n
250 g minced meat (beef or mixed)
1 cup cooked rice
1 onion, chopped
2 cloves of garlic, chopped
1 tsp paprika powder
Salt and pepper to taste<\/p>\n\n\n\n
Cut off the tops of the peppers and remove the seeds and white membranes. The peppers serve as \u201cbowls\u201d for the soup, so they should be clean inside.<\/p>\n\n\n\n
For the filling: In a pan, fry the minced meat together with chopped onion and garlic until the meat is brown. Add cooked rice, paprika, salt and pepper. The filling should be well seasoned.
Stuff the prepared peppers with the minced meat and rice filling and set aside.<\/p>\n\n\n\n
In a large pot, heat the olive oil and saut\u00e9 the chopped onion and garlic until soft.
Add the diced tomatoes, vegetable stock, paprika powder, salt, pepper, a pinch of sugar and the bay leaf. Mix everything well.<\/p>\n\n\n\n
Place the stuffed peppers in the soup and bring to the boil.
Reduce the heat, cover the pot and let the soup simmer for about 30-40 minutes until the peppers are soft.
Taste the soup and adjust seasonings as needed.<\/p>\n\n\n\n
Serve the stuffed pepper soup hot. You can garnish with fresh herbs or a dollop of sour cream if you like.<\/p>\n\n\n\n
This stuffed pepper soup is a hearty and tasty dish that showcases the flavors of stuffed peppers in a soup form. Enjoy them as a main course or as an appetizer.<\/p>\n\n\n\n
Bon appetit!<\/strong><\/p>\n\n\n\n Stuffed Pepper Soup is a delicious dish that showcases the flavors and ingredients of stuffed peppers in a soup form. Here is a simple recipe you can try: Ingredients: For […]<\/p>\n","protected":false},"author":1,"featured_media":1402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\nDon’t forget to save the recipe for later!<\/h5>\n","protected":false},"excerpt":{"rendered":"