140 g sugar
3 egg yolks
3 egg whites
70 ml oil
70 ml water
180 g flour, smooth
1\/4 point
baking powder 2 points vanilla pudding powder
60 g sugar
1\/2 liter apple juice, naturally cloudy
3 apples, sour
1\/2 liter whipped cream
a little cinnamon, to sprinkle<\/p>\n\n\n\n
First, beat the egg whites until stiff peaks form.<\/p>\n\n\n\n
Then stir the sugar with the yolks until foamy, add the oil and water, sift the flour with the baking powder and fold in the egg whites.<\/p>\n\n\n\n
Spread the dough on a greased and floured baking tray and bake at 180\u00b0 top\/bottom heat for about 15 minutes.<\/p>\n\n\n\n
Make a pudding from pudding powder, apple juice and sugar. Grate the peeled apples and add them to the pudding.<\/p>\n\n\n\n
Spread the cream on the sponge cake and let it cool. Decorate with whipped cream and sprinkle with cinnamon.<\/p>\n\n\n\n
Bon appetit.<\/strong><\/p>\n\n\n\n Ingredients: 140 g sugar3 egg yolks3 egg whites70 ml oil70 ml water180 g flour, smooth1\/4 pointbaking powder 2 points vanilla pudding powder60 g sugar1\/2 liter apple juice, naturally cloudy3 apples, […]<\/p>\n","protected":false},"author":1,"featured_media":1399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\nDon’t forget to save the recipe for later!<\/h5>\n","protected":false},"excerpt":{"rendered":"