{"id":1392,"date":"2024-03-10T16:22:31","date_gmt":"2024-03-10T14:22:31","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1392"},"modified":"2024-03-10T16:22:31","modified_gmt":"2024-03-10T14:22:31","slug":"beef-bbq-easy-and-delicious","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1392","title":{"rendered":"Beef BBQ \u2013 Easy and delicious"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Beef barbacoa is a traditional dish of Mexican cuisine, famous for its smoky flavor and tenderness.&nbsp;Prepared with beef slowly cooked in an underground pit or slow cooker, it is usually served with warm tortillas, onion, cilantro, and a variety of sauces to create an irresistible dining experience.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg beef (preferably a cut like brisket or shoulder)<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>1 large onion, chopped<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>2 cups beef broth<\/li>\n\n\n\n<li>1 can (400 g) crushed tomatoes<\/li>\n\n\n\n<li>2 tablespoons apple cider vinegar<\/li>\n\n\n\n<li>2 tablespoons Worcestershire sauce<\/li>\n\n\n\n<li>2 teaspoons ground cumin<\/li>\n\n\n\n<li>2 teaspoons dried oregano<\/li>\n\n\n\n<li>1 teaspoon smoked paprika<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Before preparing beef barbecue, be sure to marinate the meat with a blend of spices to bring out its flavor.&nbsp;Additionally, control the cooking temperature to achieve a tender and juicy texture.&nbsp;Enjoy your delicious barbecue!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut the beef into large pieces and season with salt and pepper to taste.<\/li>\n\n\n\n<li>In a large skillet or pot over medium-high heat, heat the olive oil.&nbsp;Add the beef and brown on all sides.&nbsp;Remove the meat and set it aside.<\/li>\n\n\n\n<li>In the same pan or pot, add the chopped onion and garlic.&nbsp;Cook until golden and fragrant, about 3-4 minutes.<\/li>\n\n\n\n<li>Add the beef broth, crushed tomatoes, apple cider vinegar, Worcestershire sauce, cumin, oregano, smoked paprika, and return the beef to the skillet or pot.&nbsp;Mix well.<\/li>\n\n\n\n<li>Reduce heat to medium-low, cover, and simmer for about 2-3 hours, or until meat is tender and falls apart easily with a fork.<\/li>\n\n\n\n<li>Once the meat is done, remove it from the pan or pot and shred it with a couple of forks.&nbsp;Place the shredded meat back into the sauce and mix well.<\/li>\n\n\n\n<li>Serve the hot beef barbacoa accompanied by warm tortillas, chopped onion and cilantro, lemon, and any other accompaniment you prefer.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Beef barbacoa is a traditional dish of Mexican cuisine, famous for its smoky flavor and tenderness.&nbsp;Prepared with beef slowly cooked in an underground pit or slow cooker, it is usually [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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