{"id":1383,"date":"2024-03-09T16:48:47","date_gmt":"2024-03-09T14:48:47","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1383"},"modified":"2024-03-09T16:48:47","modified_gmt":"2024-03-09T14:48:47","slug":"yvonnes-wikingertopf","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1383","title":{"rendered":"Yvonne\u2019s Wikingertopf"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g minced meat, mixed<br>1 small onion(s), peeled and diced small<br>some oil for frying<br>1 small. Can\/s of peas with carrots<br>300 ml meat broth<br>200 ml cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">n. e. salt and pepper<br>n. e. paprika powder<br>n. e. chives<br>n. e. parsley<br>possibly sauce thickener if necessary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season the mixed minced meat with salt, pepper and paprika powder. Then form small balls and fry them vigorously in a pan with a little oil. Add the diced onion and fry. Add the peas and carrots and deglaze with 300 ml of meat stock. Now add the cream and simmer over medium heat for 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thicken slightly with sauce thickener and season with salt, pepper, paprika and herbs.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Don&#8217;t forget to save the recipe for later!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500 g minced meat, mixed1 small onion(s), peeled and diced smallsome oil for frying1 small. Can\/s of peas with carrots300 ml meat broth200 ml cream n. e. salt and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yvonne\u2019s Wikingertopf - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=1383\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yvonne\u2019s Wikingertopf - Kitchen\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 500 g minced meat, mixed1 small onion(s), peeled and diced smallsome oil for frying1 small. 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