Ingredients:<\/strong><\/p>\n\n\n\n Preparation:<\/strong><\/p>\n\n\n\n 1. Heat the milk with the lemon or orange zest and the cinnamon stick.<\/p>\n\n\n\n 2. When it starts to boil, remove from heat and let cool for about 30 minutes.<\/p>\n\n\n\n 3. In a bowl, mix the eggs with the sugar. It must be done gently and without using a mixer.<\/p>\n\n\n\n See also Eggplant casserole recipe with cheese<\/p>\n\n\n\n 4. Add the milk and continue stirring until the sugar is completely dissolved.<\/p>\n\n\n\n 5. Pass the mixture through a fine sieve to avoid any remaining lumps and eliminate the cinnamon and lemon and orange zest.<\/p>\n\n\n\n 6. Cover the base of the mold with liquid caramel and incorporate the flan mixture very carefully.<\/p>\n\n\n\n 7. The flan must be cooked in a bain-marie. This means that you will have to fill the fryer with water until it covers the mold halfway. Therefore, the bucket has to be flat and suitable for adding water inside. First make sure that the brand, model and type of bucket supports a bain-marie.<\/p>\n\n\n\n 8. Cook the flan in the air fryer for 15 minutes at 170\u00baC. Those 15 minutes could be a few more. It is important to check how the cooking is going by poking the flan with a toothpick until it comes out clean.<\/p>\n\n\n\n 9. Remove from the fryer and let it rest in the refrigerator for 24 hours.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Preparation: 1. Heat the milk with the lemon or orange zest and the cinnamon stick. 2. When it starts to boil, remove from heat and let cool for about […]<\/p>\n","protected":false},"author":1,"featured_media":1362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n\n