{"id":1328,"date":"2024-03-07T00:24:48","date_gmt":"2024-03-06T22:24:48","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1328"},"modified":"2024-03-07T00:24:48","modified_gmt":"2024-03-06T22:24:48","slug":"fluffy-chocolate-brioche","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1328","title":{"rendered":"FLUFFY CHOCOLATE BRIOCHE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<br>200ml warm milk<br>60 grams sugar<br>4g salt<br>50g butter<br>2 eggs<br>7g dry yeast<br>500g all-purpose flour<br>12 pieces dark chocolate Chocolate<br>chips<br>beat egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Beat the warm milk with the sugar, eggs, salt and melted butter.<\/li>\n\n\n\n<li>In a separate bowl, beat the flour with the dry yeast.<br>Continue reading on next page<br>3.Add the dry ingredients to the liquid container and knead until you have a soft, slightly sticky dough.<\/li>\n\n\n\n<li>Form the dough into a ball and place it in a greased bowl. Cover with plastic wrap and let rest for 1 hour.<\/li>\n\n\n\n<li>Divide the dough into 12 portions and shape each into a ball. Reserve for 30 minutes.<\/li>\n\n\n\n<li>With the palm of your hand, flatten the dough until it forms a disk, place a piece of chocolate in the middle and pinch the edges to form a ball.<\/li>\n\n\n\n<li>Place 12 buns on a 20x20cm square baking tray and let them rest for 30 minutes.<\/li>\n\n\n\n<li>Brush the buns with beaten egg and sprinkle chocolate chips on top.<\/li>\n\n\n\n<li>Hornee for 20 minutes at 180\u00b0C\/350\u00b0F<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d Ingredients:200ml warm milk60 grams sugar4g salt50g butter2 eggs7g dry yeast500g all-purpose flour12 pieces dark chocolate Chocolatechipsbeat egg Preparation:<\/p>\n","protected":false},"author":1,"featured_media":1329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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