Ingredients:<\/strong><\/p>\n\n\n\n 500 g chicken breasts, cut into strips Preparation:<\/strong><\/p>\n\n\n\n In three deep plates, place the flour in one, the beaten eggs in another, and mix the breadcrumbs with the garlic powder, onion powder, paprika, salt and pepper in the third.<\/p>\n\n\n\n Dredge each chicken strip in the flour, making sure to coat it evenly. Then, dip the chicken strip into the beaten eggs.<\/p>\n\n\n\n Finally, pass the strip through the breadcrumb mixture, pressing lightly so that the breadcrumbs adhere well.<\/p>\n\n\n\n Heat enough oil in a large skillet over medium-high heat.<\/p>\n\n\n\n Fry the breaded chicken strips in batches until golden brown and crispy, about 3-4 minutes per side.<\/p>\n\n\n\n Remove the chicken strips and place them on absorbent paper to remove excess oil.<\/p>\n\n\n\n Serve the crispy chicken strips with your favorite sauce, such as ketchup, barbecue sauce, or ranch dressing.<\/p>\n\n\n\n And there you have it! Enjoy these delicious crispy chicken strips as an appetizer or side. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 500 g chicken breasts, cut into strips1 cup breadcrumbs1\/2 cup wheat flour2 eggs, beatenGarlic powder1 tablespoon onion powder1 teaspoon paprikaSalt and pepper to tasteVegetable oil for frying Preparation: In […]<\/p>\n","protected":false},"author":1,"featured_media":1296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n
1 cup breadcrumbs
1\/2 cup wheat flour
2 eggs, beaten
Garlic powder
1 tablespoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying<\/p>\n\n\n\n