{"id":1265,"date":"2024-03-05T14:43:50","date_gmt":"2024-03-05T12:43:50","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1265"},"modified":"2024-03-05T14:43:51","modified_gmt":"2024-03-05T12:43:51","slug":"no-bake-triple-chocolate-cheesecake-everyone-will-love-this-amazing-dessert","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1265","title":{"rendered":"No Bake Triple Chocolate Cheesecake \u2013 Everyone will love this amazing dessert!"},"content":{"rendered":"\n

<\/h1>\n\n\n\n

INGREDIENTS<\/strong><\/h1>\n\n\n\n

<\/p>\n\n\n\n

White layer:\u2022 250 ml of milk\u2022
500 ml of 33% cream\u2022
100-150 g of powdered sugar\u2022
18 g of gelatin\u2022
2 teaspoons of vanilla extract
Chocolate layer:\u2022 250 ml of milk\u2022
100 g of dark chocolate \u2022
80-120 g of powdered sugar\u2022
400 ml of 33% cream\u2022
100 ml of 33% cream\u2022
18 g of gelatin\u2022
2 tablespoons of Baileys liqueur (optional)
Chocolate glaze:\u2022 120 g of dark chocolate\u2022
200 ml of cream 33 %\u2022
20-40 g powdered sugar\u2022
5 g gelatin\u2022
60 ml milk<\/p>\n\n\n\n

METHOD<\/strong><\/p>\n\n\n\n

    \n
  1. White layer: Grease the mold with vegetable oil. Dissolve the gelatin in the milk. Add powdered sugar and vanilla to the cream. Mix with a mixer. Heat the gelatin with the milk in the microwave and pour it over the whipped cream. Mix with a mixer. Pour into mold. Refrigerate for 20 minutes.<\/li>\n\n\n\n
  2. Chocolate layer: Dissolve the gelatin in the milk. Heat the milk with the gelatin in the microwave. Add 100 g of cream to the chocolate. Microwave. Beat the cream with the icing sugar. Add the melted chocolate, the liqueur. Defeat. Add the milk with the gelatin and mix. Pour into a mold on a white layer. Refrigerate for 20 minutes.<\/li>\n\n\n\n
  3. Chocolate coating: Pour the gelatin over the milk. Heat in the microwave. We add the icing sugar to the cream and heat in the microwave. Add the chocolate and mix. Add the milk with the gelatin and mix. Pour into a mold and refrigerate for 20 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS White layer:\u2022 250 ml of milk\u2022500 ml of 33% cream\u2022100-150 g of powdered sugar\u202218 g of gelatin\u20222 teaspoons of vanilla extractChocolate layer:\u2022 250 ml of milk\u2022100 g of dark […]<\/p>\n","protected":false},"author":1,"featured_media":1266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\nNo Bake Triple Chocolate Cheesecake \u2013 Everyone will love this amazing dessert! - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=1265\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No Bake Triple Chocolate Cheesecake \u2013 Everyone will love this amazing dessert! 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