{"id":1253,"date":"2024-03-05T02:21:10","date_gmt":"2024-03-05T00:21:10","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1253"},"modified":"2024-03-05T02:21:10","modified_gmt":"2024-03-05T00:21:10","slug":"pasta-salad-recipe-with-octopus","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1253","title":{"rendered":"PASTA SALAD RECIPE WITH OCTOPUS"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong>\u00a0\u00a0250 g short pasta (such as penne or fusilli), 500 g cooked octopus, cut into small pieces, 1\/2 red onion, finely chopped, 1 red pepper, diced, 1 yellow pepper, diced, 1\/2 cucumber, diced, 1 cup cherry tomatoes, halved, 1\/4 cup black olives, pitted and halved, 1\/4 cup fresh basil, chopped, 1\/ 4 cup fresh parsley, chopped.\u00a0<em><strong>For the dressing:<\/strong>\u00a0<\/em>\u00a01\/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 clove of garlic, minced, Salt and black pepper to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:&nbsp;&nbsp;<em>Cook the pasta:<\/em><\/strong>&nbsp;&nbsp;Cook the pasta in a large pot of salted water following package directions until al dente.&nbsp;Drain and rinse with cold water to stop cooking.&nbsp;Booking.&nbsp;<em><strong>Prepare the dressing:<\/strong><\/em>&nbsp;&nbsp;In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.&nbsp;Booking.&nbsp;<em><strong>Prepare the ingredients:<\/strong>&nbsp;<\/em>&nbsp;In a large bowl, combine the cooked octopus, chopped red onion, red and yellow bell peppers, cucumber, cherry tomatoes, olives, basil and parsley.&nbsp;<em><strong>Add the pasta:<\/strong><\/em>&nbsp;&nbsp;Add the cooked pasta to the bowl with the other ingredients.&nbsp;<em><strong>Add the dressing:<\/strong>&nbsp;<\/em>&nbsp;Pour the dressing over the pasta and octopus salad and mix well to make sure all the ingredients are evenly coated.&nbsp;<strong><em>Refrigerate and serve:<\/em>&nbsp;<\/strong>&nbsp;Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.&nbsp;When ready to serve, toss the salad again and serve cold.&nbsp;Enjoy this delicious octopus pasta salad as a main dish or side dish on any occasion!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0\u00a0250 g short pasta (such as penne or fusilli), 500 g cooked octopus, cut into small pieces, 1\/2 red onion, finely chopped, 1 red pepper, diced, 1 yellow pepper, diced, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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