Ingredients:<\/p>\n\n\n\n
500 grams of large shrimp, peeled and deveined<\/p>\n\n\n\n
4 tablespoons of butter<\/p>\n\n\n\n
4 cloves garlic, finely chopped<\/p>\n\n\n\n
1\/4 cup white wine (optional)<\/p>\n\n\n\n
Juice of 1 lemon<\/p>\n\n\n\n
Salt and pepper to taste<\/p>\n\n\n\n
2 tablespoons chopped fresh parsley (optional)<\/p>\n\n\n\n
French bread or baguette (to accompany)<\/p>\n\n\n\n
Passed:<\/p>\n\n\n\n
Be sure to properly defrost and clean the shrimp before cooking. Garlic and butter will enhance its flavor.<\/p>\n\n\n\n
Step 1<\/p>\n\n\n\n
Rinse the shrimp under cold water and pat dry with kitchen paper. If they are frozen, be sure to thaw them before using them.<\/p>\n\n\n\n
Step 2<\/p>\n\n\n\n
In a large skillet, melt the butter over medium heat.<\/p>\n\n\n\n
Step 3<\/p>\n\n\n\n
Add the shrimp to the pan and cook for about 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the pan and place them on a plate.<\/p>\n\n\n\n
Step 4<\/p>\n\n\n\n
In the same pan, add the minced garlic cloves and cook for 1-2 minutes until fragrant, but be careful not to brown them too much as they could become bitter.<\/p>\n\n\n\n
Step 5<\/p>\n\n\n\n
Optionally, pour the white wine into the pan and stir to deglaze, scraping up any browned bits from the bottom. Cook for 1-2 minutes so the alcohol evaporates.<\/p>\n\n\n\n
Step 6<\/p>\n\n\n\n
Return the shrimp to the pan and stir to coat them with the butter and garlic. Cook for a few additional minutes until shrimp are heated through.<\/p>\n\n\n\n
Step 7<\/p>\n\n\n\n
Squeeze the lemon juice over the shrimp and add salt and pepper to taste. Stir to combine all the flavors.<\/p>\n\n\n\n
Step 8<\/p>\n\n\n\n
If desired, sprinkle fresh chopped parsley over the shrimp for a touch of extra color and flavor.<\/p>\n\n\n\n
Step 9<\/p>\n\n\n\n
Serve the garlic butter shrimp immediately, accompanied by French bread or baguette to dip in the delicious garlic butter sauce.<\/p>\n\n\n\n
Enjoy your butter garlic shrimp! This recipe is perfect as an appetizer or main dish accompanied by rice, pasta or a salad.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 500 grams of large shrimp, peeled and deveined 4 tablespoons of butter 4 cloves garlic, finely chopped 1\/4 cup white wine (optional) Juice of 1 lemon Salt and pepper […]<\/p>\n","protected":false},"author":1,"featured_media":1245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n