{"id":1198,"date":"2024-03-03T17:21:49","date_gmt":"2024-03-03T15:21:49","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1198"},"modified":"2024-03-03T17:21:50","modified_gmt":"2024-03-03T15:21:50","slug":"ripe-banana-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1198","title":{"rendered":"RIPE BANANA CAKE RECIPE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;&nbsp;<em>For the Meat Filling:<\/em><\/strong>&nbsp;&nbsp;1 kg of ground meat (beef or pork), 1 onion, chopped, 2 cloves of garlic, chopped, 1 green pepper, chopped, 1 can (400 g) of crushed tomato, 2 tablespoons of tomato paste, 1 teaspoon cumin powder, 1 teaspoon dried oregano, Salt and pepper to taste, Cooking oil for saut\u00e9ing.&nbsp;<em><strong>For Ripe Bananas:<\/strong><\/em>&nbsp;&nbsp;5-6 ripe bananas, peeled and cut into long slices, Oil for frying.&nbsp;<em><strong>For the Bechamel (White Sauce):<\/strong><\/em>&nbsp;&nbsp;3 tablespoons of butter, 3 tablespoons of flour, 2 cups of milk, Salt and pepper to taste, Grated cheese (optional, to gratin).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:&nbsp;<em>&nbsp;Step 1: Prepare the Meat Filling:<\/em><\/strong>&nbsp;&nbsp;In a large frying pan, heat a little oil and saut\u00e9 the onion, garlic and green pepper until tender.&nbsp;Add the ground beef and cook until browned.&nbsp;Add the crushed tomato, tomato paste, cumin, oregano, salt and pepper.&nbsp;Cook over medium heat until the meat is cooked through and the mixture has a thick consistency.&nbsp;Booking.&nbsp;<em><strong>Step 2: Prepare the Ripe Bananas:<\/strong><\/em>&nbsp;&nbsp;Peel the ripe bananas and cut them into long slices.&nbsp;Fry the banana slices in hot oil until golden.&nbsp;Place them on absorbent paper to remove excess oil.&nbsp;<em><strong>Step 3: Prepare the Bechamel:<\/strong>&nbsp;<\/em>&nbsp;In a saucepan, melt the butter over medium heat.&nbsp;Add the flour and mix well to form a roux.&nbsp;Pour in the milk gradually while stirring to avoid lumps.&nbsp;Cook over low heat until the mixture thickens.&nbsp;Season with salt and pepper to taste.&nbsp;<em><strong>Step 4: Assemble the Pastel\u00f3n:<\/strong><\/em>&nbsp;&nbsp;In a baking pan, place a layer of fried ripe bananas.&nbsp;Add a layer of prepared ground beef.&nbsp;Repeat the layers until you end up with a layer of ripe bananas on top.&nbsp;Pour the b\u00e9chamel over the pastel\u00f3n and make sure to cover well.&nbsp;<em><strong>Step 5: Bake:<\/strong><\/em>&nbsp;&nbsp;Preheat the oven to 180\u00b0C.&nbsp;Bake the pastel\u00f3n for approximately 25-30 minutes or until golden and bubbly.&nbsp;Optionally, you can sprinkle grated cheese over the bechamel layer and gratin until golden.&nbsp;And that&#8217;s it!&nbsp;Serve the ripe banana pastry hot and enjoy this delicious combination of flavors and textures.&nbsp;Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp;&nbsp;For the Meat Filling:&nbsp;&nbsp;1 kg of ground meat (beef or pork), 1 onion, chopped, 2 cloves of garlic, chopped, 1 green pepper, chopped, 1 can (400 g) of crushed tomato, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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