{"id":1186,"date":"2024-03-03T14:36:39","date_gmt":"2024-03-03T12:36:39","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1186"},"modified":"2024-03-03T14:36:39","modified_gmt":"2024-03-03T12:36:39","slug":"teriyak-chicken","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1186","title":{"rendered":"TERIYAK CHICKEN"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Below are all the ingredients you will need to prepare Chicken Terriyak, a very popular Western recipe in Mexico and part of Latin America.&nbsp;It is important that because it is a Japanese recipe, the products to be used may not be available in any supermarket.&nbsp;However, there are specialized stores where you can get them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 boneless chicken breasts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 grams of onion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 grams of soy sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 milliliters of Sake and Mirin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 grams of granulated sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 peeled and fresh ginger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 milliliter of oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 grams of basmati rice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Steps<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to prepare&nbsp;&nbsp;Chicken Terriyak&nbsp;&nbsp;you should know that the steps you will follow are very simple.&nbsp;Well, it is a simple recipe to make and it will only take you a few minutes.&nbsp;The steps you will apply are the following:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan, pour the sugar, Mirim sauce, Soy sauce, Takara and Sake.&nbsp;Also, add a few pieces of ginger.&nbsp;Then, heat all these ingredients over medium heat and stir constantly so that it does not burn.&nbsp;This will make it easier for the sugar to dissolve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook this mixture for 5 minutes and then strain to remove the rest of the ginger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove all excess fat from the breast and chop into small pieces.&nbsp;Subsequently, heat 4 tablespoons of oil in a frying pan and add the chicken along with the julienne-shaped onion.&nbsp;Let everything brown for about 6 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sauce prepared in step 1 and let it cook for about 15 minutes or until the chicken takes on an amber color.&nbsp;This way, you will know that it is ready, you can accompany it with rice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally,&nbsp;&nbsp;Chicken Terriyak&nbsp;&nbsp;is a delicious recipe that your family and friends will love.&nbsp;Plus, it&#8217;s easy to do and will only take you a few minutes.&nbsp;Remember to leave your comments and opinions<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Below are all the ingredients you will need to prepare Chicken Terriyak, a very popular Western recipe in Mexico and part of Latin America.&nbsp;It is important that because it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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