Ingredients:<\/strong><\/p>\n\n\n\n For the base:<\/strong><\/p>\n\n\n\n 200 g digestive biscuits For the Chocolate Filling:<\/strong><\/p>\n\n\n\n 200 g dark chocolate (you can use milk chocolate if you prefer) For the Candy Layer:<\/strong><\/p>\n\n\n\n 1 cup (240 ml) dulce de leche or liquid caramel<\/p>\n\n\n\n Preparation:<\/strong><\/p>\n\n\n\n Crush the cookies in a food processor or place them in a bag and crush them with a rolling pin until you have fine crumbs. Mix the cookie crumbs with the melted butter until it forms a dough.<\/p>\n\n\n\n Press the cookie mixture into the base of a springform cake pan or individual molds, forming the base of the dessert. Refrigerate while you prepare the filling.<\/p>\n\n\n\n Melt the chocolate in a heatproof bowl. You can do it in the microwave or in a bain-marie. While the chocolate cools slightly, beat the whipping cream until soft peaks form. Add the melted chocolate to the whipped cream with gentle, enveloping movements until well mixed.<\/p>\n\n\n\n Pour the chocolate mixture over the cookie base in the mold. Smooth the surface with a spatula. Slightly warm the dulce de leche or liquid caramel to make it easier to pour.<\/p>\n\n\n\n Pour the dulce de leche or caramel over the chocolate layer, spreading it evenly. Refrigerate the cake for at least 4 hours or until firm.<\/p>\n\n\n\n Before serving, decorate with more liquid caramel or chocolate chips if desired.<\/p>\n\n\n\n And that’s it! Now you have a delicious cold chocolate and caramel dessert without baking. I hope you enjoy this decadent pleasure!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: For the base: 200 g digestive biscuits100 g melted butter For the Chocolate Filling: 200 g dark chocolate (you can use milk chocolate if you prefer)1 cup (240 ml) […]<\/p>\n","protected":false},"author":1,"featured_media":1178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n
100 g melted butter<\/p>\n\n\n\n
1 cup (240 ml) whipping cream<\/p>\n\n\n\n