{"id":1173,"date":"2024-03-03T00:33:07","date_gmt":"2024-03-02T22:33:07","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1173"},"modified":"2024-03-03T00:33:44","modified_gmt":"2024-03-02T22:33:44","slug":"intense-no-bak-chocolate-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1173","title":{"rendered":"INTENSE NO-BAK CHOCOLATE CHEESECAKE RECIPE"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the base:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 cups crushed chocolate chip cookies<br>1\/3 cup melted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the filling:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">225 g dark chocolate (minimum 70% cocoa), chopped<br>3\/4 cup sugar<br>1 cup heavy cream<br>450 g cream cheese, at room temperature<br>1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, mix the crushed cookies with the melted butter until the crumbs are well coated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Press cookie mixture into the bottom of a springform cake pan (about 9 inches in diameter).&nbsp;Refrigerate while you prepare the filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the chocolate in a bowl over hot water or in the microwave in short bursts.&nbsp;Let cool to room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan, heat the heavy cream until it is about to boil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the hot cream over the melted chocolate.&nbsp;Let it sit for a few minutes and then mix until you get a smooth, glossy mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, beat cream cheese and sugar until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the melted chocolate mixture and vanilla to the bowl and continue beating until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the chocolate mixture over the cookie base in the mold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smooth the surface with a spatula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerate the cheesecake for at least 6 hours or preferably overnight, until firm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can decorate the cheesecake with whipped cream, chocolate chips or fruits before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully unmold the cheesecake before cutting it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ready!&nbsp;Now you have an intense chocolate cheesecake without baking.&nbsp;Enjoy this indulgent dessert!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the base: 1 1\/2 cups crushed chocolate chip cookies1\/3 cup melted butter For the filling: 225 g dark chocolate (minimum 70% cocoa), chopped3\/4 cup sugar1 cup heavy cream450 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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