{"id":1136,"date":"2024-02-29T16:11:12","date_gmt":"2024-02-29T14:11:12","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1136"},"modified":"2024-02-29T16:11:12","modified_gmt":"2024-02-29T14:11:12","slug":"the-best-homemade-german-chocolate-cake","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1136","title":{"rendered":"The BEST Homemade German Chocolate Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS:<br>1\/2 cup boiling water<br>4 ounces sweet German cooking chocolate<br>2 cups sugar<br>1 cup butter, softened<br>4 egg yolks<br>1 teaspoon vanilla<br>2 1\/2 cups cake flour<br>1 teaspoon baking soda<br>1 teaspoon salt<br>1 cup buttermilk<br>4 egg whites, well beaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coconut Pecan Frosting<br>1 cup sugar (1 1\/2 cups)<br>1\/2 cup butter (3\/4 cups)<br>1 cup evaporated milk (12 oz can)<br>1 teaspoon vanilla (1 1\/2 teaspoons)<br>3 egg yolks (4 egg yolks)<br>1 1\/3 cups shredded coconut (2 cups)<br>1 cup chopped pecans (1 1\/2 cups)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ADDRESSES:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour boiling water over chocolate, stirring until chocolate melts;&nbsp;Cold.&nbsp;Mix sugar and butter in a large bowl until light and fluffy.&nbsp;Add the egg yolks, one at a time.&nbsp;Beat in the chocolate and vanilla at low speed.<br>Mix the flour, baking soda, and salt alternately with the buttermilk, beating after each addition until the dough is smooth.&nbsp;Add the egg whites.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the batter between the molds.&nbsp;Bake square pans for 40 to 45 minutes or round pans for 35 to 40 minutes.&nbsp;Check for doneness with a toothpick in the center.&nbsp;Let cool and top with coconut walnut frosting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pecan Coconut Frosting: Mix sugar, butter, milk, vanilla and egg yolks in a saucepan.&nbsp;Cook over medium heat, stirring occasionally, until thickened, about 12 minutes.&nbsp;Remove from the fire.&nbsp;Add the coconut and walnuts.&nbsp;Beat until smooth.&nbsp;Let cool and thicken before frosting the cake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS:1\/2 cup boiling water4 ounces sweet German cooking chocolate2 cups sugar1 cup butter, softened4 egg yolks1 teaspoon vanilla2 1\/2 cups cake flour1 teaspoon baking soda1 teaspoon salt1 cup buttermilk4 egg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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