{"id":1133,"date":"2024-02-29T15:56:56","date_gmt":"2024-02-29T13:56:56","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1133"},"modified":"2024-02-29T15:56:56","modified_gmt":"2024-02-29T13:56:56","slug":"banana-cake-with-blender","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1133","title":{"rendered":"Banana cake with blender"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">INGREDIENTS<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>&nbsp;2 cups of wheat flour<\/li>\n\n\n\n<li>&nbsp;240 ml whole milk<\/li>\n\n\n\n<li>&nbsp;5 silver bananas, sliced \u200b\u200bhorizontally<\/li>\n\n\n\n<li>&nbsp;3 whole eggs<\/li>\n\n\n\n<li>&nbsp;1 and a half cups of sugar<\/li>\n\n\n\n<li>&nbsp;160g sugar (for the caramel)<\/li>\n\n\n\n<li>&nbsp;50 g butter or margarine<\/li>\n\n\n\n<li>&nbsp;1 tablespoon baking powder&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">INSTRUCTIONS<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First, take a mold with a central hole and pour the 160g of sugar into it and put it over low heat until you get a caramel. Spread over the bottom and sides of the pan.<\/li>\n\n\n\n<li>Spread the sliced \u200b\u200bbananas on the bottom and sides of the pan with the caramel and set aside.<\/li>\n\n\n\n<li>Now pour the milk into the mixer along with the eggs, sugar, butter and beat for 2 minutes.<\/li>\n\n\n\n<li>Pour the mixture into a bowl and gradually add the wheat flour and mix well with a fork.<\/li>\n\n\n\n<li>Then add the yeast and mix gently with a wooden spoon.<\/li>\n\n\n\n<li>Pour the mixture into the mold and bake in the oven preheated to 180 degrees for 35 minutes.<\/li>\n\n\n\n<li>Develop while still warm so that the caramel does not harden.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d INGREDIENTS INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":1134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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