{"id":1121,"date":"2024-02-29T03:08:56","date_gmt":"2024-02-29T01:08:56","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1121"},"modified":"2024-02-29T03:08:57","modified_gmt":"2024-02-29T01:08:57","slug":"pineapple-flip-cake","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1121","title":{"rendered":"Pineapple Flip Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preheat oven to 200\u00b0 and lower it to 180\u00b0 as soon as we put the cake in.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cup flour<\/li>\n\n\n\n<li>1 1\/2 sticks butter<\/li>\n\n\n\n<li>1\/3 muscovado sugar<\/li>\n\n\n\n<li>3\/4 brown sugar<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>1\/3 cup milk<\/li>\n\n\n\n<li>1\/3 cup syrup<\/li>\n\n\n\n<li>4 slices pineapple in syrup<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>to taste cherries<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 teaspoons baking powder<\/li>\n\n\n\n<li>1 1\/2 tablespoons vanilla essence<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>We begin by greasing the mold that we are going to use only with butter and since it is perfectly greased we reserve it.<\/li>\n\n\n\n<li>We melt half a stick of butter in a pan and once it is completely melted we add the third of a cup of muscovado sugar, stir for half a minute and remove it from the heat.<\/li>\n\n\n\n<li>We immediately added it to the mold and spread it throughout the base.<\/li>\n\n\n\n<li>Right there we arrange the pineapple slices and the cherries, the amount is to your liking, since we have it ready we reserve it while we prepare the cake mixture.<\/li>\n\n\n\n<li>On the other hand, add 1 stick of melted butter and 3\/4 cup of sugar to a large container, beat them for 1 minute.<\/li>\n\n\n\n<li>Right there we add the 2 eggs, the milk, the syrup, the vanilla essence and continue beating for another minute.<\/li>\n\n\n\n<li>In the same container we add the previously sifted flour and baking powder and continue beating until perfectly integrated. (you should not overbeat)<\/li>\n\n\n\n<li>Once the mixture is ready, we add it to the mold right in the center and distribute it evenly. We move the mold a little in case there are bubbles inside and now we bake it at 180\u00b0 for 40 to 50 minutes.<\/li>\n\n\n\n<li>Mine took 45 minutes but this will depend on each oven since we removed it from the oven and let it rest for 5 to 10 minutes.<\/li>\n\n\n\n<li>After this time, we use a stick or knife around the entire contour to be able to unmold it.<\/li>\n\n\n\n<li>Immediately we put a plate or tray on top of the mold and in a single movement we turn the mold over.<\/li>\n\n\n\n<li>We lift the mold and look, nothing more than beautiful, it looks delicious.<\/li>\n\n\n\n<li>And voila, this is how the Pineapple Flipped Cake looks.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d Preheat oven to 200\u00b0 and lower it to 180\u00b0 as soon as we put the cake in. Ingredients to taste cherries Preparation<\/p>\n","protected":false},"author":1,"featured_media":1122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pineapple Flip Cake - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=1121\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pineapple Flip Cake - Kitchen\" \/>\n<meta property=\"og:description\" content=\"\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d Preheat oven to 200\u00b0 and lower it to 180\u00b0 as soon as we put the cake in. 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