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Ingredients<\/strong><\/p>\n\n\n\n Preparation of mashed potato<\/strong><\/p>\n\n\n\n We begin by cooking the potatoes with their skin on (so that they do not absorb more water), until we pierce them and check that they are done. We remove them from the water and reserve. We need them to be tempered to remove the skin without burning us, about 5-6 minutes is more than enough, the skin will come off easily.<\/p>\n\n\n\n Cut the potatoes into cubes, season with salt and pepper to taste and mash them with the help of a fork.\u00a0We want to obtain a homogeneous mashed potato, without lumps.\u00a0You can also use a utensil to mash the potato.\u00a0If you want a smoother puree, you can add a couple of tablespoons of butter, mixing them very well with the puree, so it will be creamier.\u00a0We reserve.<\/p>\n\n\n\n Preparation<\/strong><\/p>\n\n\n\n Step 1<\/strong> Preheat the oven to 200\u00baC.<\/p>\n\n\n\n Step 2<\/strong> Cook the potatoes in boiling water until soft, about 20 minutes. Drain very well and mash them together with the milk and butter until you have a uniform puree. Booking.<\/p>\n\n\n\n Step 3<\/strong> Heat the oil in a large saucepan and saut\u00e9 the onion and pepper until softened, about 5 minutes. Then add the ground beef and cook, stirring with a spoon, until it is evenly browned, approximately 15 minutes. Season with cumin, salt and pepper. Remove from the heat and add the olives and eggs.<\/p>\n\n\n\n Step 4<\/strong> Pour the meat stew into a refractory, distributing it evenly. Cover with the mashed potatoes. Carefully trace lines over the mashed potatoes with the help of a fork. Distribute the pieces of butter on top.<\/p>\n\n\n\n Step 5<\/strong> Bake for 40 minutes or until the top of the cake is lightly browned.<\/p>\n\n\n\n This specific preparation comes from Anglo-Saxon cuisine, where it is called \u201cCottage Pie\u201d (rustic pie). When the meat used for its preparation is beef, then this meat pie is called cottage pie, but when lamb meat is used it is called shepherd’s pie or shepherd’s pie. You will even find variations, for example rice and meat cake, similar to this recipe but a little more balanced.<\/p>\n","protected":false},"excerpt":{"rendered":" \ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d Ingredients Preparation of mashed potato We begin by cooking the potatoes with their skin on (so that they do not absorb more water), until we pierce them and check […]<\/p>\n","protected":false},"author":1,"featured_media":1116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n\n