{"id":1094,"date":"2024-02-28T13:11:28","date_gmt":"2024-02-28T11:11:28","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1094"},"modified":"2024-02-28T13:11:29","modified_gmt":"2024-02-28T11:11:29","slug":"greek-yogurt","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1094","title":{"rendered":"Greek yogurt"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">INGREDIENTS<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>&nbsp;1 liter of whole milk<\/li>\n\n\n\n<li>&nbsp;2 tablespoons of natural yogurt (with active cultures) or one sachet of yogurt culture<\/li>\n\n\n\n<li>&nbsp;Utensils: kitchen thermometer, pot, wooden spoon, heat-resistant cup or container, large towel, cheesecloth or cheese cloth, strainer, and container to collect whey&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<br>\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d&nbsp;<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">INSTRUCTIONS<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Wash and sterilize all the utensils you will use to make the Greek yogurt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Heat the milk in a saucepan over medium heat until it reaches a temperature of approximately 85-90\u00b0C (185-195\u00b0F).&nbsp;Use a kitchen thermometer to measure the temperature accurately.&nbsp;This helps kill any unwanted bacteria and denature the milk proteins for a thicker texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Remove the milk from the heat and let it cool until it reaches a temperature of about 45\u00b0C (110\u00b0F).&nbsp;You can speed up the cooling process by placing the pot in a cold water bath.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. In a small bowl, mix the 2 tablespoons of natural yogurt with a little hot milk to make a paste.&nbsp;Next, add this yogurt paste to the warm milk and stir well to make sure it is well incorporated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Pour the milk and yogurt mixture into a heatproof bowl or large mug.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Cover the container with a lid or plastic wrap.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Wrap the container in a large towel to maintain a constant temperature and let it sit in a warm, draft-free place for 6 to 12 hours.&nbsp;This will allow the yogurt cultures to do their work and the mixture to thicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. After the fermentation time, you will see that the yogurt has thickened and acquired a characteristic sour flavor.&nbsp;If you want Greek yogurt, the next step is to drain the excess whey.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Place a strainer over a bowl and line the strainer with cheesecloth or cheesecloth.&nbsp;Pour the yogurt into the strainer and let it drain in the refrigerator for at least 4 hours or until it reaches the desired consistency.&nbsp;The liquid that drains is the whey.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. After draining, you will have thick and creamy Greek yogurt ready to eat.&nbsp;You can serve it as is or add fruits, honey, nuts or any other topping you like.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your homemade Greek yogurt!&nbsp;You can store any leftovers in the refrigerator for several days.&nbsp;You can also use a small amount of this yogurt as a starter to make your next batch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d INGREDIENTS INSTRUCTIONS Preparation: 1. Wash and sterilize all the utensils you will use to make the Greek yogurt. 2. Heat the milk in a saucepan over medium heat until [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Greek yogurt - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=1094\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Greek yogurt - Kitchen\" \/>\n<meta property=\"og:description\" content=\"\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d INGREDIENTS INSTRUCTIONS Preparation: 1. 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Heat the milk in a saucepan over medium heat until [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookbest.top\/?p=1094\" \/>\n<meta property=\"og:site_name\" content=\"Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-28T11:11:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-28T11:11:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookbest.top\/wp-content\/uploads\/2024\/02\/Untitled-design-2024-02-28T131112.026.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cookbest.top\/?p=1094\",\"url\":\"https:\/\/www.cookbest.top\/?p=1094\",\"name\":\"Greek yogurt - Kitchen\",\"isPartOf\":{\"@id\":\"http:\/\/www.cookbest.top\/#website\"},\"datePublished\":\"2024-02-28T11:11:28+00:00\",\"dateModified\":\"2024-02-28T11:11:29+00:00\",\"author\":{\"@id\":\"http:\/\/www.cookbest.top\/#\/schema\/person\/c97fa940c7fedb2c70ff576e5eb36db9\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.cookbest.top\/?p=1094#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.cookbest.top\/?p=1094\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.cookbest.top\/?p=1094#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"http:\/\/www.cookbest.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Greek yogurt\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.cookbest.top\/#website\",\"url\":\"http:\/\/www.cookbest.top\/\",\"name\":\"Kitchen\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.cookbest.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.cookbest.top\/#\/schema\/person\/c97fa940c7fedb2c70ff576e5eb36db9\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"http:\/\/www.cookbest.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.cookbest.top\"],\"url\":\"https:\/\/www.cookbest.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Greek yogurt - Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cookbest.top\/?p=1094","og_locale":"uk_UA","og_type":"article","og_title":"Greek yogurt - Kitchen","og_description":"\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d INGREDIENTS INSTRUCTIONS Preparation: 1. 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