{"id":1091,"date":"2024-02-28T03:03:21","date_gmt":"2024-02-28T01:03:21","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1091"},"modified":"2024-02-28T03:03:22","modified_gmt":"2024-02-28T01:03:22","slug":"homemade-panettone","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1091","title":{"rendered":"Homemade panettone"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">INGREDIENTS<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>&nbsp;1\/2 cup bread flour<\/li>\n\n\n\n<li>&nbsp;1\/4 cup warm water<\/li>\n\n\n\n<li>&nbsp;1 tablespoon active dry yeast<\/li>\n\n\n\n<li>&nbsp;1 teaspoon sugar<\/li>\n\n\n\n<li>&nbsp;4 cups bread flour<\/li>\n\n\n\n<li>&nbsp;1\/2 cup of sugar<\/li>\n\n\n\n<li>&nbsp;1\/2 teaspoon salt<\/li>\n\n\n\n<li>&nbsp;3 eggs<\/li>\n\n\n\n<li>&nbsp;1 egg yolk (to paint)<\/li>\n\n\n\n<li>&nbsp;1\/2 cup melted butter<\/li>\n\n\n\n<li>&nbsp;1\/2 cup warm milk<\/li>\n\n\n\n<li>&nbsp;1 Teaspoon vanilla extract<\/li>\n\n\n\n<li>&nbsp;1 teaspoon orange zest<\/li>\n\n\n\n<li>&nbsp;1 teaspoon lemon zest<\/li>\n\n\n\n<li>&nbsp;1\/2 cup raisins and candied fruits (optional)<\/li>\n\n\n\n<li>&nbsp;1\/4 cup chopped walnuts (optional)&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">INSTRUCTIONS<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Start by making the sourdough. Mix the bread flour, warm water, active dry yeast and sugar in a bowl. Cover with a damp cloth and let sit in a warm place for 15-20 minutes, or until the mixture is bubbly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. In a large bowl, mix the bread flour, sugar and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. In another bowl, beat the eggs and yolk. Add the melted butter, warm milk, vanilla essence and orange and lemon zest. Mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Add the sourdough to the liquid mixture and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Pour the liquid mixture over the flour mixture and begin to knead until you obtain a soft and elastic dough. If you want to add raisins, candied fruits and nuts, add them at this point and knead until well distributed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Form the dough into a ball and place it in a large bowl. Cover with a damp cloth and let rest in a warm place for 1-2 hours, or until the dough has doubled in size.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Preheat the oven to 180\u00b0C (350\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Turn the dough onto a floured surface and shape it into a panettone. You can use a special panettone mold or simply shape it into a round and place it in a cake pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Let the dough rest again for 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Paint the surface of the panettone with egg yolk to give it a golden color.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Bake in the preheated oven for 30-40 minutes, or until golden brown and sounds hollow when tapped on the bottom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12. Let cool before cutting and serving. Enjoy your homemade panettone!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remember that this is a basic recipe, and you can customize your panettone by adding other ingredients such as almonds, chocolate or dried fruits according to your taste. Happy Holidays!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d INGREDIENTS \ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d INSTRUCTIONS 1. Start by making the sourdough. Mix the bread flour, warm water, active dry yeast and sugar in a bowl. Cover with a damp cloth and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade panettone - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=1091\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade panettone - Kitchen\" \/>\n<meta property=\"og:description\" content=\"\ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d INGREDIENTS \ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc2b\ud835\udc2d\ud835\udc22\ud835\udc2c\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d INSTRUCTIONS 1. 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