{"id":1049,"date":"2024-02-27T00:15:24","date_gmt":"2024-02-26T22:15:24","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1049"},"modified":"2024-02-27T00:15:24","modified_gmt":"2024-02-26T22:15:24","slug":"cranberry-chicken-recipe","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1049","title":{"rendered":"Cranberry Chicken Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 medium yellow onions (about 7 ounces each)<\/li>\n\n\n\n<li>1 small orange<\/li>\n\n\n\n<li>4 bone-in, skin-on chicken thighs (6 to 8 ounces each)<\/li>\n\n\n\n<li>2 teaspoons kosher salt, divided<\/li>\n\n\n\n<li>1\/2 teaspoon freshly ground black pepper, divided<\/li>\n\n\n\n<li>1 to 2 tablespoons olive oil, divided<\/li>\n\n\n\n<li>3 to 4 tablespoons light or dark brown sugar, divided<\/li>\n\n\n\n<li>2 cups frozen blueberries (about 6 ounces)<\/li>\n\n\n\n<li>1 cup dry white wine<\/li>\n\n\n\n<li>1\/2 cup of water<\/li>\n\n\n\n<li>1 tablespoon balsamic vinegar<\/li>\n\n\n\n<li>1\/4 teaspoon red pepper flakes<\/li>\n\n\n\n<li>3 large sprigs fresh basil, divided\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">INSTRUCTIONS<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place a rack in the middle of the oven and heat it to 375\u2109.<\/li>\n\n\n\n<li>Halve and thinly slice 2 medium yellow onions (about 4 cups).&nbsp;Finely grate the zest of 1 small orange until you have 1 teaspoon of zest, then juice the orange until you have 2 tablespoons.<\/li>\n\n\n\n<li>Pat 4 bone-in, skin-on chicken thighs with a paper towel, then season with 1 teaspoon kosher salt and 1\/4 teaspoon black pepper.&nbsp;Heat 1 tablespoon olive oil in a large cast iron or ovenproof skillet over medium-high heat until shimmering.&nbsp;Add chicken skin side down and sear until golden brown on both sides, 3 to 5 minutes per side.&nbsp;Transfer to a plate.<\/li>\n\n\n\n<li>If not much fat has been rendered from the chicken thighs, add the remaining tablespoon of olive oil to the pan.&nbsp;Add the onions and cook, scraping up any browned bits from the bottom of the pan, for 2 minutes.&nbsp;Add 2 packed tablespoons brown sugar, 1\/2 teaspoon kosher salt, and the remaining 1\/4 teaspoon black pepper.&nbsp;Reduce heat to medium and cook, stirring frequently, until onions are soft and lightly caramelized, about 6 minutes more.<\/li>\n\n\n\n<li>Add 2 cups frozen cranberries, 1 cup dry white wine, 1\/2 cup water, 1 packed tablespoon brown sugar, 1 tablespoon balsamic vinegar, remaining 1\/2 teaspoon kosher salt, 1\/4 teaspoon flakes of red pepper and 1 large sprig of fresh basil.&nbsp;Bring to a boil over medium-high heat.&nbsp;Reduce heat to medium-low and simmer until cranberries soften and liquid thickens, about 5 minutes.&nbsp;Return the seared chicken and any accumulated juices to the pan, placing the chicken on top of the cranberry sauce and caramelized onion.<br>Bake until chicken reaches an internal temperature of 165\u00b0F, 12 to 20 minutes.<\/li>\n\n\n\n<li>Remove and discard the basil sprig.&nbsp;Add the orange zest and 1 tablespoon orange juice and add the sauce around the chicken pieces.&nbsp;Taste and season with up to 1 tablespoon orange juice and 1 tablespoon brown sugar if sauce is too acidic.&nbsp;If the sauce is too runny, transfer the chicken to a clean plate, then cook the sauce over medium heat until reduced and thickened to your liking, 5 to 10 minutes.<\/li>\n\n\n\n<li>Pick the small leaves from the remaining 2 sprigs of fresh basil until you have 1\/4 cup.&nbsp;(Alternatively, cut larger leaves into smaller pieces.)&nbsp;Sprinkle over chicken before serving.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>RECIPE NOTES<\/strong><br>Storage: Leftovers can be refrigerated in an airtight container for up to 4 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS INSTRUCTIONS RECIPE NOTESStorage: Leftovers can be refrigerated in an airtight container for up to 4 days.<\/p>\n","protected":false},"author":1,"featured_media":1050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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