{"id":1034,"date":"2024-02-26T23:51:02","date_gmt":"2024-02-26T21:51:02","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1034"},"modified":"2024-02-26T23:51:03","modified_gmt":"2024-02-26T21:51:03","slug":"chocolate-cake-with-passion-fruit-mousse","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1034","title":{"rendered":"CHOCOLATE CAKE WITH PASSION FRUIT MOUSSE"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cake:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 eggs<\/li>\n\n\n\n<li>1 cup of sugar<\/li>\n\n\n\n<li>1\/2 cup melted butter<\/li>\n\n\n\n<li>1 cup of milk<\/li>\n\n\n\n<li>2 cups of wheat flour<\/li>\n\n\n\n<li>1\/2 cup cocoa powder<\/li>\n\n\n\n<li>1 tablespoon baking powder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Chocolate Syrup:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup of milk<\/li>\n\n\n\n<li>1 spoon of sugar<\/li>\n\n\n\n<li>2 tablespoons cocoa powder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Passion Fruit Mousse:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup of concentrated passion fruit juice<\/li>\n\n\n\n<li>1 can of condensed milk<\/li>\n\n\n\n<li>1\/2 can of cream<\/li>\n\n\n\n<li>1 cup powdered milk<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation of the Cake:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix eggs, sugar, melted butter and milk in a large bowl.<\/li>\n\n\n\n<li>Add the wheat flour, cocoa powder and yeast.&nbsp;Mix until you obtain a homogeneous mass.<\/li>\n\n\n\n<li>Grease a mold with butter and pour the dough into it.&nbsp;Bake at 180\u00b0C for approximately 40 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chocolate Syrup:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix the milk, sugar and cocoa powder.<\/li>\n\n\n\n<li>After baking the cake, moisten the cake with this syrup.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation of the Passion Fruit Mousse:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a blender, combine the concentrated passion fruit juice, condensed milk, cream and powdered milk.<\/li>\n\n\n\n<li>Beat until you obtain a creamy and smooth mixture.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mounting:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the passion fruit mousse over the cooled cake.<\/li>\n\n\n\n<li>Let the cake freeze for at least 3 hours.<\/li>\n\n\n\n<li>Serve and enjoy this refreshing treat!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Cake: For the Chocolate Syrup: For the Passion Fruit Mousse: Preparation of the Cake: Chocolate Syrup: Preparation of the Passion Fruit Mousse: Mounting:<\/p>\n","protected":false},"author":1,"featured_media":1035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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