{"id":1024,"date":"2024-02-26T12:40:47","date_gmt":"2024-02-26T10:40:47","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1024"},"modified":"2024-02-26T12:40:47","modified_gmt":"2024-02-26T10:40:47","slug":"chocolate-cake-that-melts-in-your-mouth-at-the-first-bite-2","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1024","title":{"rendered":"Chocolate cake that melts in your mouth at the first bite"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients Chocolate cake<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pasta:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tablespoon chocolate powder<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>2 tablespoons of wheat flour<\/li>\n\n\n\n<li>3 spoonfuls of sugar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Mousse:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup of sugar (tea)<\/li>\n\n\n\n<li>230 g semisweet chocolate, chopped<\/li>\n\n\n\n<li>Bittersweet Chocolate Chips to decorate<\/li>\n\n\n\n<li>1 can of fresh cream<\/li>\n\n\n\n<li>5 tablespoons of water<\/li>\n\n\n\n<li>\u00bd package zero flavor gelatin powder 6 g<\/li>\n\n\n\n<li>3 egg whites<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pasta preparation method:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a mixer, beat the eggs until they double in volume;<\/li>\n\n\n\n<li>Add the sugar and continue beating until it is very nice;<\/li>\n\n\n\n<li>Gently mix the wheat flour and Chocolate Powder until you obtain a dough for a cake;<\/li>\n\n\n\n<li>Pour into a removable bottom mold greased with butter and sprinkled with wheat, and bake in the oven at 200\u00b0C, preheated, for 20 minutes.;<\/li>\n\n\n\n<li>Remove from oven and set aside.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chocolate mousse:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a pan, melt the Chocolate in a bain-marie for a few minutes;<\/li>\n\n\n\n<li>Add the Milk Cream, mix well until creamy and smooth.&nbsp;Reserve;<\/li>\n\n\n\n<li>In another saucepan, add water to the gelatin and heat in a water bath until dissolved;<\/li>\n\n\n\n<li>Add the gelatin to the creamy chocolate mixture, mix well and set aside;<\/li>\n\n\n\n<li>In another pan, mix the egg whites and sugar and cook over low heat, stirring constantly, for about 3 minutes, removing the pan from the heat a few moments every minute, stirring constantly, so that it does not cook;<\/li>\n\n\n\n<li>Transfer to a mixer and beat the egg whites until they double in volume;<\/li>\n\n\n\n<li>Gently fold egg whites into creamy chocolate mixture;<\/li>\n\n\n\n<li>Cover the dough with the Chocolate Mousse and place in the refrigerator for at least 4 hours;<\/li>\n\n\n\n<li>Unmold from the removable ring mold when serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chocolate cake Pasta: Mousse: Pasta preparation method: Chocolate mousse:<\/p>\n","protected":false},"author":1,"featured_media":1025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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