{"id":1000,"date":"2024-02-26T02:30:34","date_gmt":"2024-02-26T00:30:34","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1000"},"modified":"2024-02-26T02:30:34","modified_gmt":"2024-02-26T00:30:34","slug":"angels-kiss-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1000","title":{"rendered":"ANGEL&#8217;S KISS CAKE RECIPE"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg whites (about 7-8 whites, at room temperature)<br>1 cup granulated sugar<br>1 cup cake flour (fine wheat flour)<br>2 teaspoons cream of tartar<br>1\/4 teaspoon salt<br>1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Oven preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 175\u00b0C.&nbsp;Make sure the rack is in the center position.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mold preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grease a 25cm diameter and 10cm high tube cake tin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sifting dry ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift in the cake flour and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Egg white shake:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, beat the egg whites with cream of tartar and salt until they begin to foam.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Add sugar:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sugar gradually while continuing to beat, until the whites are firm and glossy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Incorporate dry ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sifted cake flour in small portions, mixing gently with a spatula or whisk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Add vanilla extract:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the vanilla extract and mix gently to incorporate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour into the mold:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the mixture into the prepared pan, smoothing the top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Baked:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooling:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serve:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once completely cool, slice and serve.&nbsp;You can sprinkle icing sugar on top if you wish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And there you have it!&nbsp;A light and fluffy Angel&#8217;s Kiss Cake.&nbsp;You can enjoy it alone or accompanied by fresh fruits or chantilly cream.&nbsp;Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Egg whites (about 7-8 whites, at room temperature)1 cup granulated sugar1 cup cake flour (fine wheat flour)2 teaspoons cream of tartar1\/4 teaspoon salt1 teaspoon vanilla extract Preparation: Oven preparation: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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